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Caracterización de la pectina obtenida a partir de la cascara de cacao (Theobroma cacao L.) mediante variación del ácido y temperatura
Cobeñas Silva, Alicia Vanessa
;
Guerrero Cruz, Jefferson Bladimir
(
Universidad Nacional de Tumbes
,
2018
)
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Author
Cobeñas Silva, Alicia Vanessa (1)
Guerrero Cruz, Jefferson Bladimir (1)
Subject
gelificación (1)
grado de esterificación (1)
hidrólisis ácida (1)
https://purl.org/pe-repo/ocde/ford#4.04.01 (1)
metoxilo (1)
pectina (1)
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Date Issued
2018 (1)
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Yes (1)