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Efecto de la concentración de nanopartículas de plata (Ag) en un bioempaque a base de quitosano sobre la vida útil del queso de leche de cabra (Capra hircus)
Jiménez Silvera, Milagros de Fátima
(
Universidad Nacional de Tumbes
,
2020
)
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Author
Jiménez Silvera, Milagros de Fátima (1)
Subject
bioempaque (1)
https://purl.org/pe-repo/ocde/ford#2.10.00 (1)
método de Tollens (1)
método sonoquímico (1)
Nanopartículas de plata (1)
queso de cabra (1)
quitosano (1)
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Date Issued
2020 (1)
Has File(s)
Yes (1)