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Efecto del ahumado en caliente y con humo líquido sobre la calidad sensorial y grado de aceptación de langostino ahumado

Márquez Gallardo, Karilin Brilly (Universidad Nacional de Tumbes, 2020)

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Author
- Márquez Gallardo, Karilin Brilly (1)
Subject
- ahumado de Litopenaeus vannamei (1)
- Cola de camarón (1)
- https://purl.org/pe-repo/ocde/ford#2.11.03 (1)
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Date Issued
- 2020 (1)
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